Alana was initially recruited into the wine industry by E&J Gallo’s research and development division while completing her B.S. in Biotechnology at UC Davis. After completing her first harvest with Gallo in 2013, she accepted an invitation to work for the formidable Bodega Catena Zapata in Mendoza, Argentina for their 2014 harvest. Returning to California, she completed her third harvest at Antica Napa Valley in the fall of 2014 before joining the Kapcsandy team.
She is responsible for club memberships, hospitality, tours and tastings coordination, shipping, and overall direct to consumer logistics.