Currently Available Wines

A “saignée” style wine (juice drawn from tank before fementation or extended skin contact).  The juice is then fermented in 100% stainless-steel drums and stirred on its lees for 6 months.  The result is surprisingly dense and layered, without...

A “saignée” style wine (juice drawn from tank before fementation or extended skin contact).  The juice is then fermented in 100% stainless-steel drums and stirred on its lees for 6 months.  The result is surprisingly dense and layered, without...

A “saignée” style wine (juice drawn from tank before fementation or extended skin contact).  The juice is then fermented in 100% stainless-steel drums and stirred on its lees for 6 months.  The result is surprisingly dense and layered, without...

“The 2009 Endre is a major step up in quality from the 2008 I tasted alongside it. The wine reveals lovely fleshiness and depth in its dark fruit, tobacco and spices. I especially like the way the Endre fleshes out on the finish. The 2009 is 50% Cabernet Sauvignon, 39% Merlot...

“The 2009 Endre is a major step up in quality from the 2008 I tasted alongside it. The wine reveals lovely fleshiness and depth in its dark fruit, tobacco and spices. I especially like the way the Endre fleshes out on the finish. The 2009 is 50% Cabernet Sauvignon, 39% Merlot...

100 cs. produced.  Our signature Port-style dessert wine (17.6% abv.), exhibits intense aromas of roasted figs, salt plum, fennel, black raspberries and freshly baked bread.  The mouth-feel is dominated by black plum, cherry and apricot flavors with cocoa and sweet spice...

100 cs. produced.  Our signature Port-style dessert wine (17.6% abv.), exhibits intense aromas of roasted figs, salt plum, fennel, black raspberries and freshly baked bread.  The mouth-feel is dominated by black plum, cherry and apricot flavors with cocoa and sweet spice...