The 2008 Vino del Sol is a pretty, textured dessert wine laced with red cherries, spices, new leather, roasted coffee beans and licorice. The 2008 is 47% Cabernet Sauvignon, 34% Merlot, 16% Petit Verdot and 3% Cabernet Franc. Anticipated maturity: 2012-2018. -Antonio Galloni, Robert Parker's Wine Advocate
2009 Vino del Sol
Robert Parker's - The Wine Advocate
The 2009 Vino del Sol is fresher and more vibrant than the 2008. It possesses striking aromatics and fabulous overall balance. A burst of dark red berries informas the finish. This is a totally refined sweet Kapcsandy wine.
This is a fun little sweet wine, made in a different way than in the 2007 vintage, when it was made entirely from dehydrated Merlot grapes from Roberta's Block. In this vintage, it's a blend of 47 percent Merlot, 34 percent Cabernet Sauvignon, 15 percent Cabernet Franc and four percent of Petit Verdot. The grapes were crished and fermented in steel tanks to around five to seven percent of alcohol before a neutral local brandy was added to stop the fermentation and leave around 90 grams of residual sugar in the wine and out the alcohol strength at 17.6 percent.
This port styled wine is lovely, loaded with sweet and delicious flavors of sun ripe blueberries, black currants and blackberries, and although it's high in alcohol, it's much smoother than most ports. Acidity is fine rather than lively, but it gives some needed freshness to the taste. I find it to be a delicious that I'd love to serve at around 16-18 degrees Celsius in medium size glasses to matured blue cheeses, or (which I prefer myself) to rich chocolate desserts.
Drink it 2011-2020