Wines
Previous Vintages/Cellar Information
Vintage:   Wine:
A “saignée” style wine (juice drawn from tank before fementation or extended skin contact).  The juice is then fermented in 100% stainless-steel drums and stirred on its lees for 6 months.  The result is surprisingly dense and layered, without...
2010 Rosé
“The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well-integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Like many...
2009 Endre
“The 2009 Cabernet Sauvignon Estate Cuvee is pure, seamless and totally beautiful. Hints of chocolate, cloves and gingerbread appear on the nose, followed by rich, deep layers of fruit. There is a baritone-like expression in the 2009 that is striking. Sweet floral notes...
2009 Estate Cuvee - Cabernet Sauvignon
Our 2008 Endre was just named in Wine Enthusiast's Top 100 Cellar Selection wines for 2011. Check it out!
2008 Endre
Robert Parker, Wine Advocate, December 2010 – 97 PointsThe 2008 Estate Cuvee State Lane Vineyard (68% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot) is spectacular. In fact, I rated it the same as I did the 2007. A dense ruby/purple hue is...
2008 Estate Cuvée
Flagship Merlot-based wine from Kapcsandy Family, in part an homage  to the exceptional wines of Pomerol, Bordeaux (France).  From the finest parcels of Merlot on the estate only 7% of our entire production, Roberta’s Reserve has received recent praise by the...
2008 Roberta’s Reserve
Robert Parker, Wine Advocate, December 2009 – 100 PointsAbsolutely riveting, and even better than I predicted last year is the 2007 Cabernet Sauvignon - Grand Vin State Lane Vineyard. Made from 92% Cabernet Sauvignon, 5% Merlot, and the rest tiny dollops of Cabernet Franc and...
2007 Cabernet Sauvignon – Grand Vin
Debut vintage for this wine, 775 cases produced.  Aromas of dark citrus, dried herbs, lavender and cedar box.  The mouthfeel is elegant and fruit-forward with a hint of sweet spice.  A wine to be enjoyed with an array of dishes ranging from grilled chicken, pork...
2007 Endré
Exhibiting bold aromas of ripe black and red fruits, dark chocolate, citrus and dried herbs, the mouth feel is rich and clean, with complex flavors and a solid core of ripe tannins. The 2007 can accentuate most cuisine, even those eloquently spiced. It will evolve for 20-25 years....
2007 Estate Cuvée
Robert Parker, Wine Advocate, December 2009 – 98+ PointsNearly as extraordinary, and a wine that may turn out to be pure perfection in a few years is the 2007 Roberta’s Reserve State Lane Vineyard. Composed of 92% Merlot and 8% Cabernet Franc (only 100 cases produced),...
2007 Roberta’s Reserve
This debut release is produced from 100% Merlot. It possesses intense aromas of roasted figs, violets, fennel, rasberries and freshly baked bread, leading to a sumptuous mouthfeel dominated by red and black fruits, chocolate and a hint of sweet spice.
2007 Vino del Sol
The 2006 growing season began with a relatively warm February followed by one of the wettest March’s on record.  From February 26th to April 17th there was measurable rain on all but six days. The rains helped to create an abundance of moisture in the soil, which lead to...
2006 Cabernet Sauvignon – Grand Vin
An elegant, medium-bodied wine displaying black cherries, cassis, violets, pine and underbrush.  Displays bright acidity and dark stone fruits in the mouth, persistent through the mid-palate, finishes steely with espresso and toast aromas.  Anticipated maturity: ...
2006 Estate Cuvée
The 2006 growing season began with a relatively warm February followed by one of the wettest March’s on record.  From February 26th to April 17th there was measurable rain on all but six days. The rains helped to create an abundance of moisture in the soil, which lead to...
2006 Roberta’s Reserve
The 2005 grapes were harvested after one of the longest hang-times in recent history; an average of 136 days from bloom to harvest.  We employed draconian yield reduction in order to ensure the absolute optimal physiological maturity.  Sorting was done first by bunches to...
2005 Cabernet Sauvignon
The 2005 grapes were harvested after one of the longest hang-times in recent history; an average of 136 days from bloom to harvest.  We employed draconian yield reduction in order to ensure the absolute optimal physiological maturity.  Sorting was done first by bunches to...
2005 Roberta’s Reserve