2009 Estate Cuvée - Cabernet Sauvignon

2009 Estate Cuvée - Cabernet Sauvignon

AppellationYountville, Napa Valley
Barrel AgeAged 20 months in 93% French oak (85%new) and 7% Hungarian(100%new)
Blend100% Cabernet Sauvignon
Alcohol13.1%

2016 Estate Cuvée - Cabernet Sauvignon

95
POINTS

Antonio Galloni, Vinous - December 2018

“The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine.”

2016 Estate Cuvée - Cabernet Sauvignon

94
POINTS

Lisa Perrotti-Brown, Robert Parker’s Wine Advocate - October 2018 

"The 2016 Cabernet Sauvignon Estate Cuvée is deep garnet-purple colored with a wonderfully spicy nose giving up notes of Chinese five spice, eucalyptus and dark chocolate with a core of crème de cassis, mincemeat pie and Christmas cake plus a waft of potpourri. Medium-bodied with lovely velvety tannins and great freshness supporting the generous fruit, it finishes long and exotic. Delicious now but will cellar!”

2015 Estate Cuvée - Cabernet Sauvignon

97
POINTS

Jeb Dunnuck, December 2017

The 2015 Estate Cuvee State Lane Vineyard is the Margaux of the lineup with its perfumed floral, spice-box, black cherry and currant-driven aromas and flavors. It has an understated elegance, full-bodied richness, a beautiful sweetness of fruit, and a supple, sexy texture that makes it already impossible to resist. Showing a kiss of oak on the finish, give bottle 3-4 years and enjoy over the following two decades.

2015 Estate Cuvée - Cabernet Sauvignon

95
POINTS

Lisa Perrotti-Brown, Parker's Wine Advocate - December 2017

A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2015 Cabernet Sauvignon Estate Cuvée has a medium to deep garnet-purple color and is scented of fresh black currants, cherries and mulberries with touches of Provence herbs, lavender, wild blueberries, anise and cedar chest. Medium-bodied, finely crafted, very elegant and fresh, the palate offers vivacious red and black fruits with a savory undercurrent and supple texture, finishing on a spicy note.

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