![2013 Vino del Sol Press Publication Logo](/assets/upload/images/logos/.thumbs/press-wine_advocate-0.0.130.png)
Robert Parker, Jr. - October 2013
The 2009 is an amazing wine made from 96% Merlot and the rest Cabernet Sauvignon and Petit Verdot fortified with grape brandy and finishing at 17.4% alcohol with 7 grams per liter of residual sugar. It has loads of kirsch and blueberry notes, but it is clearly an after dinner drink rather than a dry red table wine.