| Appellation | Yountville, Napa Valley |
|---|---|
| Fermentation | Stainless Steel |
| Alcohol | 14.1 % |
The 2025 vintage has not been reviewed yet, but here are the reviews from the 2024 vintage
91 points - "...a classy, polished dry white from Kapcsándy. Orchard fruit, mint, white pepper, slate and light tropical accents all grace this nuanced, understated offering. Production is just around 100 cases. Readers who can find it will taste a very unique and distinctive white.” Antonio Galloni
91 points "Based on 100% Furmint, the 2024 Furmint shows beautiful citrus, honeyed mint, and floral nuances, with even a hint of grapefruit, in a supple, nicely balanced, elegant style. This is generally a fruity, forward vintage, yet this has solid freshness, purity, and length. Drink in the next 4-5 years." Jeb Dunnuck
Antonio Galloni, Vinous - January 2020
The 2018 Furmint is bright, steely and crisp, with terrific energy driving the citrus peel, orchard fruit and floral notes. The 2018 is a bit nervous today - so I would give it a bit of time in bottle - but it is very pretty just the same.
Antonio Galloni - December 2018
Kapcsándy's 2017 Furmint is gorgeous. Green apple, mint, white peach and melon flavors are nicely delineated in this crisp, steely white from Kapcsándy. I would prefer to drink it over the next few years.
Lisa Perrotti-Brown, Parker's Wine Advocate - October 2018
"The planting material for this wine was brought in from Tokaji. The 2017 Furmint gives up lovely honeysuckle, ripe peaches, poached pears and allspice with a touch of paraffin wax. Medium-bodied, refreshing and elegant, it delivers loads of spicy stone fruit and pear-laced flavors and a good long finish. This should age gracefully over the next 10 years into a delicious nutty/honeyed character."