First 100 points recieved from James Suckling.

2013 Roberta's Reserve - 100 points
"The aromas to this are mind-blowing. Pure violet, lilac, blueberry, blackberry, licorice, and flowers. Full body and superb tannin tension with polish and balance. Harmony. The layers and texture to this are phenomenal. The greatest American merlot ever made. Ranks the best in the world. Only about 300 cases made."

2013 Rapszodia - 98 points
"This is 65% Cabernet Franc and 35% Merlot with super tension and beauty plus mineral, stone, blueberry, salt, and chalk. Full-bodied, silky and chewy, yet exciting tannins. The energy and zen to this wine are amazing. I love tasting it now but it will be superb for decades." 

2013  Grand Vin-Cabernet Sauvignon - 98 points
"Incredible black currant, blueberry, stone, oyster shell and violet. Subtle and complex. Sweet tobacco. Full body, superb density and flavor. Great length and structure. A wine that is complete and complex. So much aging potential. Linear and dense. Better in 2022."

2013 Estate Cuvée - 95 points
"This shows wonderful tension and form with chocolate, currant and stone aromas and flavors. Full body, ultra-fine tannins and a long and flavorful finish. Very tight and stylish. Needs time to soften. But beautiful texture. Better in 2018 but who could wait."


During 2015 we completed a major Photovoltaic project and after commissioning the system on December 17, 2015, we are now generating 100% of our electrical power through Solar Energy.  We’re proud to contribute to the clean, renewable, sustainable energy process.  Our system will save, 2,830 gallons of gas, 21 tons of CO2 and 625 trees per year.  See slideshow above.


Antonio Galloni honored our 2013 Roberta's Reserve  with it's first ever 100 points, the 2013 Cabernet Sauvignon-Grand Vin with 99 points, and 2013 the Estate Cuvee with 96 points. Robert Parker honored our 2013 Rapszodia with 99 points.