Just in time for the summer we are proud to offer our 2009 Rosé

A “saignée” style wine (juice separated from tank two days after crushing and fermented separately). Our Rosé is fermented in small, dedicated lots in stainless steel barrels and stirred on its lees for 6 months. Malolactic fermentation is also performed in stainless steel to add body and depth to the wine. The result is a “hand-crafted” Rosé, that is surprisingly dense and layered, without sacrificing the freshness and lift one would expect from a Rosé wine.

The resulting wine is a blend of 63% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 4% Petit Verdot. It is quite rich and generous, exhibiting floral aromas, wild strawberry and melon and supported by bright acidity and a fine minerality. It will compliment shellfish, salmon and hearty salads, along with rich barbeque and oven-roasted turkey. Also excellent as an aperitif or just by the glass with a friend on a warm summer afternoon

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Lou, Roberta, Louis, Jr., and Wendy Kapcsandy

Planning a visit to Napa Valley?  Please visit us.

For tour & tasting appointments please contact the winery at info@kapcsandywines.com or call Wendy at  707-948-3101