Vinified in stainless-steel and stirred on its lees four months. Great depth of flavor and persistence, finishing medium-dry; one of the most unique wines produced in Napa Valley. 125 cases produced.
Antonio Galloni, Vinous - January 2020
The 2018 Furmint is bright, steely and crisp, with terrific energy driving the citrus peel, orchard fruit and floral notes. The 2018 is a bit nervous today - so I would give it a bit of time in bottle - but it is very pretty just the same.
Antonio Galloni - December 2018
Kapcsándy's 2017 Furmint is gorgeous. Green apple, mint, white peach and melon flavors are nicely delineated in this crisp, steely white from Kapcsándy. I would prefer to drink it over the next few years.
Lisa Perrotti-Brown, Parker's Wine Advocate - October 2018
"The planting material for this wine was brought in from Tokaji. The 2017 Furmint gives up lovely honeysuckle, ripe peaches, poached pears and allspice with a touch of paraffin wax. Medium-bodied, refreshing and elegant, it delivers loads of spicy stone fruit and pear-laced flavors and a good long finish. This should age gracefully over the next 10 years into a delicious nutty/honeyed character."