Wines
Previous Vintages/Cellar Information

2007 Estate Cuvée

Exhibiting bold aromas of ripe black and red fruits, dark chocolate, citrus and dried herbs, the mouth feel is rich and clean, with complex flavors and a solid core of ripe tannins. The 2007 can accentuate most cuisine, even those eloquently spiced. It will evolve for 20-25 years.

Robert Parker, Wine Advocate, December 2009 – 96 Points
The 2007 Estate Cuvee State Lane Vineyard (a 750-case blend of 46% Cabernet Sauvignon, 46% Merlot, and the rest Cabernet Franc and Petit Verdot) boasts an inky/plum/purple color as well as a complex bouquet of melted licorice, chocolate, creme de cassis, mocha, and sweet forest floor aromas. Full-bodied and layered with exquisite purity, texture, and length, this large-scaled offering reveals a supple texture along with 20-25 years of drinkability. It is a seductive yet extraordinarily complex wine that should prove to be a future super-star.

Production Notes

Appellation: Yountville (Napa Valley), CA
Barrel Age: 20 months (97% French, 3% Hungarian
Blend: 46% Cabernet Sauvignon, 46% Merlot, 6% Cab Franc, 2% Petite Verdot
Alcohol: 14.1 %
pH: 3.70
Release Date: June 2010
Production (750ml): 750 Cases
2007 Estate Cuvée

Press

96
POINTS

The 2013 Estate Cuvée is dark, powerful and explosive, but also super-refined. Floral and spice notes appear first, followed by a host of balsamic-inflected overtones. Beams of tannin and acidity give the wine much of its energy, but the Estate Cuvée is, above all else, a wine of exquisite purity and finesse. I will not be surprised to see the 2013 show even better in another few years. With time in the glass, the 2013 fleshes out a touch, but the best is yet to come. The blend is 67% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 5% Petit Verdot.

96
POINTS

The 2012 Estate Cuvee State Lane Vineyard, which is 80% Cabernet Sauvignon and 20% Merlot aged in a combination of mostly new French oak, but some Hungarian oak as well, represents 1,190 cases, or 50% of the production from their estate vineyard. This wine shows beautiful floral notes along with hints of earth, chocolate, espresso, licorice and blackcurrants. It is elegant, medium to full-bodied, with impressive purity, texture and length. The wine shows relatively sweet tannin, but then so do most of the top 2012s. It should drink nicely for 15-20 more years. 

95+
POINTS

The 2011 Estate Cuvee is a drop-dead gorgeous beauty. Sweet tobacco, wild flowers, mint, licorice, fennel and mint all meld together in a perfumed, gracious wine graced with stunning elegance and refinement. The 2011 is less obvious than either the 2010 or 2012, but it is more fragrant and perfumed. Clean, saline notes support the striking finish. The blend is 56% Merlot, 36% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc.

96
POINTS
Wine Advocate # 186

The 2007 Estate Cuvee State Lane Vineyard (a 750-case blend of 46% Cabernet Sauvignon, 46% Merlot, and the rest Cabernet Franc and Petit Verdot) boasts an inky/plum/purple color as well as a complex bouquet of melted licorice, chocolate, creme de cassis, mocha, and sweet forest floor aromas. Full-bodied and layered with exquisite purity, texture, and length, this large-scaled offering reveals a supple texture along with 20-25 years of drinkability. It is a seductive yet extraordinarily complex wine that should prove to be a future super-star.